Aaron's regularly changing menus reflect modern British flavours executed using classical cooking techniques.  The menus feature fresh fish from Cornwall, poultry from Goosnargh and 21 day dry aged British Beef.

We have our special offers menu available Tuesday to Friday for lunch between 12:00 noon and 2:00pm and for early diners between 5:30pm and 7:00pm (2 courses £11.00 and 3 courses £15.00)

We have a Lite Bites menu for lunch Tuesday to Saturday and on Sundays Stuart prepares a traditional Sunday Lunch with a choice of beef, pork and turkey.

Also available on Sundays(during the summer months), Stuart now prepares a charcoal menu including delicious marinated chicken, salmon, lamb, as well as all the steaks  cooked by Stuart on hot coals!  Please see our charcoal menu below for full details.

The A La Carte menu is a permanent fixture available Tuesday to Saturday lunch and dinner.

Our Menus

 A La Carte (227kb)
 Lunch and Early Dining (223kb)
 Charcoal Menu (227kb)
 Sunday Lunch (226kb)
  Childrens menu (211kb)